Scientific Officer-Plant Breeding-Practice-7

Prepare for the SPSC Scientific Officer – Plant Breeding examination with 20 practice MCQs on heterosis, hybrid seed production, detasseling, isolation distance, rouging, seed certification, DUS and VCU testing, seed vigour, genetic purity and germplasm management. Each question includes a correct answer and explanatory feedback to help candidates understand important plant breeding and seed technology concepts and improve their competitive examination preparation.

Practice questions

  1. What does mid-parent heterosis measure in hybrid breeding?
    • Superiority of a hybrid over the average performance of its two parents
    • Superiority of a parent over its own previous generation
    • Difference between two unrelated varieties in seed colour
    • Reduction in hybrid performance below both parents
  2. What is heterobeltiosis?
    • Hybrid superiority over the better-performing parent
    • Hybrid superiority over the average of all varieties
    • Reduction in performance compared with the poorer parent
    • Similarity between the two parental genotypes
  3. What is standard heterosis in hybrid evaluation?
    • Superiority of a hybrid over an established commercial check variety
    • Superiority of a hybrid over the average of its parents
    • Difference between the two parental lines
    • Variation among plants within one parental line
  4. What is the main purpose of detasseling in hybrid maize seed production?
    • Removing tassels from female parent plants to prevent self-pollination
    • Removing ears from male parent plants before flowering
    • Preventing the germination of maize pollen
    • Increasing the chromosome number of female plants
  5. Why is isolation distance maintained between seed production fields of different varieties?
    • To reduce unwanted cross-pollination and genetic contamination
    • To increase soil temperature during flowering
    • To prevent all insect activity in the field
    • To improve seed size through wider plant spacing
  6. What is rouging in seed production?
    • Removing off-type and diseased plants from a seed crop
    • Mixing seed lots from different varieties
    • Applying additional fertiliser before harvesting
    • Separating seed according to its moisture content
  7. Which seed class is generally produced directly from breeder seed in a standard seed multiplication chain?
    • Foundation seed
    • Certified seed
    • Truthfully labelled seed
    • Commercial grain
  8. What is the primary purpose of field inspection during seed certification?
    • Checking varietal identity, field standards and seed crop quality requirements
    • Measuring the market price of harvested grain
    • Determining the nutritional value of the final crop
    • Estimating the rainfall received by neighbouring farms
  9. Which three characteristics are assessed in DUS testing of a plant variety?
    • Distinctness, uniformity and stability
    • Density, usefulness and size
    • Drought tolerance, uniformity and soil fertility
    • Dormancy, uptake and storage
  10. What does VCU testing evaluate in a candidate crop variety?
    • Its value for cultivation and use under relevant growing conditions
    • Its chromosome number alone
    • Its seed colour without field evaluation
    • Its genetic similarity to every existing variety
  11. Which statement best distinguishes seed vigour from standard germination percentage?
    • Vigour concerns seed performance under a range of conditions, including stress
    • Vigour measures only the physical weight of individual seeds
    • Germination percentage measures only seed colour
    • Vigour and germination percentage are always identical measurements
  12. What is the main purpose of an accelerated ageing test in seed science?
    • Assessing seed vigour by exposing seeds to elevated temperature and humidity
    • Determining the genetic identity of a crop variety
    • Measuring the protein content of mature leaves
    • Increasing seed longevity through controlled drying
  13. What is the primary objective of seed health testing?
    • Detecting seed-associated pathogens and other harmful organisms
    • Measuring the height of mature crop plants
    • Determining the number of chromosomes in pollen grains
    • Estimating the market value of harvested seed
  14. What is the purpose of a seed purity analysis?
    • Determining the proportion of pure seed and other physical components in a seed lot
    • Measuring the genetic distance between two parent lines
    • Calculating the heritability of grain yield
    • Determining the flowering time of a variety
  15. What is genetic erosion in crop plants?
    • Loss of genetic diversity within crop species and their related populations
    • Increase in the number of available crop varieties
    • Improvement in the uniformity of a certified seed lot
    • Development of new alleles through controlled crossing
  16. What is a core collection in plant genetic resource management?
    • A smaller representative subset of a larger germplasm collection
    • A collection containing only one genotype
    • A seed lot consisting exclusively of commercial hybrids
    • A collection of plants selected only for maximum height
  17. What is pre-breeding in crop improvement?
    • Identifying and transferring useful genetic variation from unadapted or exotic materials into material usable by breeders
    • Producing certified seed for immediate commercial sale
    • Replacing all conventional breeding with fertiliser application
    • Testing seed moisture after mechanical processing
  18. What is participatory plant breeding?
    • Involving farmers and other stakeholders in the selection and evaluation of breeding materials
    • Conducting all selection exclusively in a laboratory
    • Selecting varieties without considering farmers' production conditions
    • Releasing varieties without field evaluation
  19. What is the principal purpose of a variety maintenance programme?
    • Preserving the genetic identity and characteristic purity of a released variety
    • Creating random mixtures of different varieties
    • Increasing the number of off-type plants in seed stocks
    • Changing the defining characteristics of a variety every season
  20. Why are wild relatives of cultivated crops important in plant breeding?
    • They can provide useful genes for traits such as disease resistance and stress tolerance
    • They always produce higher yields than cultivated varieties
    • They eliminate the need for genetic evaluation
    • They contain no useful genetic variation
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